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Each Marle and Hearth, The 2 dining establishments, are overseen by starry chef Skye Gyngell. There’s a farm-to-fork ethos, drawing closely over the estate farm and kitchen area back garden to the menus. The most up-to-date addition could be the Bothy by Wildsmith, a serene, two-ground oasis enveloped in the hotel’s gardens. A long time within